Darwin went fishing before work on Thursday morning and caught a silver salmon. We didn't measure it, but it was a really good sized one. This is him with his catch.
Tonight we had the salmon for dinner. It was pretty good...and I am not a salmon eater. I have found though, that if I cook the fish, I like it way more than if anyone else does. In fact until last week, I hated salmon. I've tried it several times, several different ways, but I can never eat more than a taste. Last week I cooked the earlier salmon that Darwin caught, and I liked it then as well. It was fried. This was a stew. I thought I would put the recipe down for it, if any of y'all would like to try it.
Salmon Stew
4 slices bacon, cut into 2-inch pieces
1 large onion, chopped
2 large potatoes, diced
1 large can (28 oz.) tomatoes
3/4 cup water
1/4 cup of lemon juice
1 Tablespoon Worcestershire sauce
4 whole bay leaves
2 or 3 cloves garlic, minced or pressed
2 tsp. salt
1/2 tsp. pepper
2 lbs salmon fillets cut into 2-inch pieces
In a 4- or 5-quart pan, fry bacon over medium heat until browned;add onion and potatoes to bacon and drippings and cook, stirring, for 10 minutes, or until onion is limp. Add tomatoes and their liquid and break up tomatoes with a spoon. Stir in water, lemon juice, Worcestershire, bay leaves, garlic, salt, and pepper; cover and simmer for 30 minutes or until potatoes are tender. Add salmon, stirring gently to mix; cover and continue cooking for 5 minutes or until fish flakes easily with a fork. Serves four to five.
4 slices bacon, cut into 2-inch pieces
1 large onion, chopped
2 large potatoes, diced
1 large can (28 oz.) tomatoes
3/4 cup water
1/4 cup of lemon juice
1 Tablespoon Worcestershire sauce
4 whole bay leaves
2 or 3 cloves garlic, minced or pressed
2 tsp. salt
1/2 tsp. pepper
2 lbs salmon fillets cut into 2-inch pieces
In a 4- or 5-quart pan, fry bacon over medium heat until browned;add onion and potatoes to bacon and drippings and cook, stirring, for 10 minutes, or until onion is limp. Add tomatoes and their liquid and break up tomatoes with a spoon. Stir in water, lemon juice, Worcestershire, bay leaves, garlic, salt, and pepper; cover and simmer for 30 minutes or until potatoes are tender. Add salmon, stirring gently to mix; cover and continue cooking for 5 minutes or until fish flakes easily with a fork. Serves four to five.
1 comment:
I never knew you didn't like salmon. Must have been all those salmon patties and salmon rice pie I fixed when you were growing up!! If you will please send me some fresh caught salmon I will definitely try this recipe!! Looks yummy!
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